Marlborough Mohua Sauvignon Blanc

Sub Regions: Lower Wairau, Rapaura, Southern Valleys

Clone: MS (mass select)

Residual Sugar: 4.0 g/l

Alcohol: 12.5%

pH: 3.23

Cellaring: 1 - 2 years

An elegant expression of the world-renowned Marlborough Sauvignon Blanc its grapes are sourced from three premier Wairau Valley sub-regions, bringing distinct and consistent characteristics to every vintage.

Ripe and Juicy tropical fruits, rich stone fruit and fresh cut lime combined with notes of fresh picked summer herbs