Sandeman Ruby Port


Reviews and Awards:
. 86 points in CellarTracker;    
. 85 points in Stephen Tanzer;
. 84 points in Wine Enthusiast Magazine

Food Pairing:
Traditionally matched with full flavoured and creamy cheeses, Sandeman Porto Ruby combines well with chocolate desserts and fruit pies.

Tasting Notes:
Brilliant red ruby in colour, with clean aromas of red fruits, plums and strawberries, Sandeman Porto Ruby has full rich flavours and is very well balanced. Rich, round, balanced in the mouth, with overt flavours of fresh plums and red fruits.

Store and Serve Advices:
The bottle should be kept upright, protected from light and humidity, at a constant temperature of 16ºC-18ºC. It is ready for drinking and does not require decanting. Serve between 14ºC-16ºC. Once open, it should be consumed within 4 weeks.