Casillero Del Diablo Cabernet Sauvignon Reserva) Chile
These next two wines were selected at two fine dinning restaurants (specialty restaurants) on a Royal Caribbean cruise. With Chops supplying us with a beautifully cooked and seasoned Filet mignon. I wanted a cross between a medium to heavy Cabernet and this one came through.
Intense ruby red in color, this Cabernet Sauvignon offers pronounced and captivating aromas of cherries, blackcurrants, and black plums along with a subtle touch of vanilla from aging in oak barrels. On the palate, it is medium bodied with silky tannins and long, ripe fruit and berry aftertaste, with impressive balance of fruit and polished tannins