This next wine selected at our fine dinning restaurant (specialty restaurants) on the Royal Caribbean cruise line, was a Sauvignon Blanc from New Zealand. When all else fails (price as well) You go with the old reliable. This time I had a dijon and white wine sauce on a delicious cod over veggies. A very decent pairing.
AROMA: Classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs.
PALATE: A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit.
CELLAR: All these factors have resulted in the plethora of fruit flavors, crisp acidity, and complexity of this stunning wine. Ready for immediate enjoyment, this wine will continue to develop from one to three years